Why are Plant Source Minerals Necessary?

Plant Source Minerals are from Mother Nature herself, so plants assimilate minerals from the soil they are embedded in.  In the process of assimilation, the minerals become highly nutritious for humans to eat. Nature really intended for humans to get minerals from plant foods – lots of minerals.

Minerals can be found in nearly all foods that are grown in soil – Carrots, grapes, broccoli…you name it. The problem in this day and age is that food processing, chemical fertilizers and overused crop lands make it impossible to get a wide spectrum of minerals from our diets. Vemma’s minerals are sourced from plant vegetation that has been undisturbed for thousands of years. These minerals are not man-made, but rather carefully extracted from naturally occurring plant vegetation. The unprocessed phytonutrients include over 65 major, trace and ultra-trace, plant-sourced minerals.

Why are major, trace and ultra-trace minerals included?

Major, trace and ultra-trace indicates a level at which a mineral might be needed within the body, however is not indicative of the importance for that mineral – all minerals are vital to life. In minute amounts these nutrients can produce unexplainable, beneficial changes in body chemistry.* Science is still discovering why the body cannot live on only protein, carbohydrates and fat from the diet. Vemma’s proprietary blend of plant-derived minerals provides the full-spectrum of the major, trace and ultra-trace minerals at levels that nature intended. Vemma’s source of minerals is from mineral-rich vegetation that has not been disturbed for thousands of years providing what a modern, convenience-driven diet may be lacking.