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Free radicals are highly reactive particles that can damage cells leaving the body susceptible to cancer, heart disease, and many other degenerative diseases. Green Tea has Antioxidants to fight those Free Radicals that damage cells. An antioxidant found in Green Tea, named Epigallocatechin gallate ( EGCG), has been found to be at least 100 more times more effective than Vitamin E at protecting cells and DNA from damage believed to be linked to cancer, heart disease and other serious illnesses. Brain Food... it has to be Green Tohuku University in Japan recently did some research that confirmed Green Tea's ability to improve brain function in humans. The study looked at brain function in 1,003 geriatric Japanese people and found that there was a direct relationship between green tea consumption and improved brain-power. The more Green Tea these people drank, the greater their cognitive ability. They found the opposite to be true with other types of tea and also coffee, which decreased their cognitive ability. |
Free E-Book Mangosteen Research
Testimonial
"I believe the Verve has lowered my blood sugar levels from the 200's down to between 92 and 120. It has helped so much that I take much less oral medications for my type 2 diabetes. I was taking 3 different pills to control blood sugar and it was not really doing the job. After I started drinking a can of Verve everyday, my doctor took me off one of the pills,saying that I didn't need that medicine anymore, as my blood sugar had dropped from 250 to about 143."* ........Read more
Donna, Florida
*Individual results vary. You may not do as well. |
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Copyright © John & Julieanne van Zyl Phone: 707 206 6652 Email: VemmaMagic @ gmail.com *Statements made by this site have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. |
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